japanese style eggs

Sometimes the absolute quickest things you throw together for lunch when you're stomach's about to implode with hunger are the best. Like what I'm munching on right now - shredded cabbage and spring onions stirfried for a half a minute while you whip together three eggs, some soy sauce, mirin and sake which are then emptied into the hot pan, stirred around and tipped out onto a plate with a hot roll (out of the freezer, into the oven, warms in the time you take to cook the other stuff) and eaten all together with another spalsh of soy on top. Sort of Japanese huevos ranchos or something....and truly a 2 minute, autterly satisfying, dish.