OK, so this is pure self-publicity but I know I've got readers out there, and so I was wondering if any of you may vaguely like reading about me and the joys of Piggly Wiggly enough to nominate me for Accidental Hedonist's Food Blogging Awards best new blog category (I'm not eligible for any of the others, being new and all that). I know it's horribly egotistical but hey, you know, why not. This whole food thing truly does keep me sane during my total immersion into the West Alabama mud. I rather like the monasticism of only being able to shop at the Pig. It keeps it all fresh and makes simple things very joyful. A well-made risotto, gnocchi, a chance encounter with something seasonal and fresh - combined with the discovery of just how weird American ideas of cooking can be - keeps me happy and alive, nose in the air, scenting out more.
A couple of mini rants
This campaign to stop architects working on prison designs (via Design Observer ) seems rather inconsistent to me. OK, so prison might not work very well and for sure there are too many people locked up. But I would bet a lot of money that the kind of architects that would sign up to this boycott have never been asked to design a prison in their lives, and I am sure there will be no shortage of people willing to sign off drawings for new prisons, given that I can't see clients starting to boycott architects who design prisons. Hell, there are probably architects who only design prisons. Surely we should be actually looking for better prison designs. Will Alsop has, I have seen, being working on precisely that, with prisoners themselves. Isn't this a more intelligent and clever way to turn the prison paradigm around into something positive, using the power of good design to make an environment that allows prisoners to see some hope, experience some creativity and be stimulated ...
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