Rowley Leigh and Fergus Henderson
A treat from the weekend newsround - two of my all-time favorite chefs talking about their cooking together. Going to Kensington Place was always a highlight of my childhood and growing into adulthood - little did I know, to start with, what a seminal restaurant it was but I always loved the buzz, the huge mural, and the quality of the food, consistently excellent and, especially for that era, innovative. I remember a baked tamarillo dessert that introduced us to the fruit (it seems so dated now, but it was so good!) and the signature scallops with pea puree will always be a dish for my fantasy 'best-of' menu. As a kid I loved the hot pink loo decor and still I fail to find its look dated, in the way that a much-loved place always seems just right and of itself. I'm excited about Rowley's new project that is due to open later this year. And for the last seven years, since moving back to London, St John and its Spitalfields sister have been my absolute favorite, staple