gnocchi and tomato sauce

I've written about making gnocchi before, so I won't repeat the recipe. But tonight some left-over mashed potato and some tomato sauce from the freezer made a delicious supper without me spending a penny on it. And I remembered to take a photo of the gnocchi just to encourage y'all to do it...

There's nothing quite like homemade gnocchi - forget those glutinous bullets that come in vacuum packs - and there are hardly any simpler things. They take about ten minutes to make and two to cook. Do it!